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Spread Love & Eat menu

9 dishes across 5 sections $10 to $20 Vegan restaurant

Prices transcribed from the printed menu, last checked

Menu Spread Love & Eat photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Breakfast 3 dishes

  • Tofu Scramble Burrito US$14.99

    Turmeric tofu scramble with black beans, bell peppers, fried plantains, kale, pico de gallo, and spicy aioli.

  • Soup Joumou US$5.25

    Hearty squash puree with potatoes, cabbage, carrots, celery, parsley, thyme, salt, and pepper.

  • Large Soup Du Jour US$8.50

    Hearty squash puree with potatoes, cabbage, carrots, celery, parsley, thyme, salt, and pepper.

Salads 4 dishes

  • Kale Cesar Salad US$12.99

    Crisp kale and romaine with shredded carrots, red cabbage, parmesan, and Caesar dressing.

  • Spring Salad /with Shrimp US$16.99

    Spinach, romaine, carrots, cucumber, tomatoes, vegan parmesan, shrimp, and cranberries in a refreshing blend.

  • Salmon Salad US$20.50

    Kale, romaine, spinach, tomatoes, cucumber, radish, almonds, walnuts, with Caesar or chili lime dressing.

  • Brekkie Vegan Salad US$12.99

    Kale, multigrain bread, cherry tomatoes, fried oyster mushrooms, feta, BBQ sauce, and lemon dressing.

Sandwiches 5 dishes

  • Pesto BBQ Salmon Sandwich US$19.99

    Wild-cut salmon and tomatoes with zesty pesto on garlic bread, paired with crispy fried sweet potatoes.

  • Oyster Mushroom Sandwich w/ Sweet potato fries US$14.50

    Crispy fried oyster mushrooms, vegan cheese, pickles, Romane, tomato, spicy aioli, and BBQ sauce on a pretzel bun.

  • Chicken Pea Toona Substitution US$14.50

    Chickpea toona with avocado, hot sauce, vegan mayo, arugula, and romaine on Tuscan garlic bread.

  • Cauliflower Sandwich w/ Sweet potato fries US$13.99

    Pretzel bread with vegan cheese, romaine, cauliflower BBQ, and chili lime sauce. Served with sweet potato fries.

  • Chicken Sandwich w/ Sweet potato fries US$12.85

    A juicy chicken sandwich, pretzel buns, romaine, and tomatoes are served with crispy sweet potato fries for a satisfying bite.

Burgers & Wraps 5 dishes

  • Black Bean Burger w/ Sweet potato fries US$14.99

    Savory black bean patty with onions, walnuts, garlic spice, lettuce, and tomatoes, served with sweet potato fries.

  • Chick Peas Burger w/ Sweet potato fries US$12.85

    Chickpeas in a pretzel bun with vegan cheese, kale, garlic spices, and romaine tomato. Served with sweet potato fries.

  • Plant-Based Vegan Seared Steak US$16.99

    We grilled Vegan Steak with Sautéed red onions, Romaine /Spinach, tomato, chili lime sauce, vegan cheese, wheat gluten.

  • Chicken Wrap/ or Spicy US$13.50

    Chicken Breast Tortillas Wrap 12" Kale Half tomatoes, Chilly lime sauce, Spicy Sweet Potato fries

  • Muchroom Wraps US$13.99

    Crispy fried oyster mushrooms, vegan cheese, pickles, Romane, tomato, spicy aioli, and BBQ sauce on a Spinach wrap.

Bowls 9 dishes

  • Warm Poke Bowl US$12.00

    Ginger-soy glazed tofu, pickled cucumber, carrot ribbons, edamame, avocado, nori, crispy, shallots, spicy aioli, and green onions over jasmine

  • Chickpea Curry US$12.50

    Chickpeas stewed in coconut masala curry sauce. Served with flash fried greens beans over grain.

  • Vegan Pasta US$15.00

    Vegan pasta with creamy cheese, fresh broccoli, and nutrient-rich kale.

  • Garlic Parmesian Cauliflower Small Plate US$12.99

    Crispy fried cauliflower, brined and coated in a rich garlic Parmesan sauce.

  • Kentucky Fried Mushrooms Small Plate US$13.99

    Crispy fried cauliflower, brined and coated in a rich garlic Parmesan sauce.

  • Back Rice /Oyster Mushroom Broccoli US$12.85

    Black rice with broccoli and oyster mushrooms, offering a distinct and earthy flavor experience.

  • BBQ Plant-Based Vegan Steak/ Rice String Bean Avocado US$20.50

    BBQ plant-based steak with rice, string beans, avocado, vegan butter, red onions, and tomato.

  • SLE Salmon Rice Vegetable US$19.99

    Salmon fillet on jasmine rice with a mix of steamed seasonal vegetables.

  • BBQ Plant-Based Steak/ String Bean+ Avocado US$15.99

    BBQ plant-based steak with string beans, avocado, vegan butter, red onions, and tomato.

Tacos 5 dishes

  • Honey Walnut Shrimp Taco US$13.75

    baked shrimp in creamy honey sauce, candied walnuts, and slaw wrapped in 3 soft flour tortillas.

  • Chicken Taco US$12.85

    Grilled chicken in chili lime sauce with cabbage-carrot slaw and onion, wrapped in 3 flour tortillas.

  • Mushroom Taco US$12.50

    3 Oyster mushrooms with romaine and shredded carrots, drizzled with a zesty chili lime sauce.

  • Salmon Taco US$13.85

    Wild salmon with chili lime sauce, cabbage-carrot slaw, and onion in corn tortillas.

  • Plant-Based Vegan Seared Steak Taco US$11.75

Sides 13 dishes

  • Plantains US$4.75

    Deliciously sweet plantains, perfect as a sweet and satisfying side dish.

  • Tofu Scramble US$5.85

    Avocado, kale, and black beans mixed with a savory tofu scramble.

  • String Beans US$4.50

    Steamed green beans, a simple and healthy side dish, perfect for a light and nutritious addition to your meal.

  • Chick peas US$5.25

    Chickpeas with onion, green pepper, and red pepper for a fresh, vibrant side.

  • Sweet potato Fries US$4.25

    Golden sweet potato fries, crispy and savory, ideal for a tasty side or snack.

  • Small Spring Salad US$8.25

    Spinach, romaine, avocado, shredded carrots, cucumber, tomatoes, feta cheese, and cranberries.

  • White Rice US$3.50

    Perfectly cooked white rice, a versatile side to enhance any dish.

  • Shrimp US$6.99

    Juicy shrimp, perfect as a side dish to complement your meal.

  • Salmon US$11.50

    Baked wild-caught salmon, seasoned with garlic, red pepper, and green pepper for a flavorful side.

  • Chick Pea Toona US$5.75

    Savory chickpea side dish with a unique twist, perfect for adding flavor to your meal.

  • Avocado US$4.75

    Creamy avocado, a nutritious side to enhance any dish with its rich texture and flavor.

  • Haitian Black Rice (Djon,Djon) US$6.25

    Earthy black rice infused with Djon Djon mushrooms for a savory, unique taste.

  • Vegan Steak US$11.50

    Vegan Steak Sautéed green and red peppers, garlic, onions, and black pepper in vegan butter for a flavorful side.

Drinks 11 dishes

  • Espresso US$3.99

  • Macchiato US$4.15

  • Cappuccino US$4.15

  • Americano US$4.15

  • Latte US$4.25

  • Saratoga Natural Spring Water US$4.99

    Refreshing Saratoga spring water, naturally sourced for pure hydration.

  • Homemade Lemonade US$5.25

    Zesty lime and organic brown sugar blend with coconut water for a naturally sweet, tangy refreshment.

  • Acoua Water

    Pure and crisp water sourced from the pristine Acoua region.

  • Once Upon a Coconut Water US$8.99

    Refreshing coconut beverage with natural electrolytes, vegan-friendly, no added sweeteners, and non-GMO.

  • Boylan Ginger Ale US$3.99

    Refreshing ginger ale sweetened with pure cane sugar for a crisp, classic taste.

  • Boylan Diet Creme

    Zero-calorie Boylan Diet Creme, a smooth and creamy beverage choice.

Dressings 4 dishes

  • Caesar Dressing US$0.75

  • Chili Lime Dressing US$0.75

  • SLE BBQ Sauce US$0.75

  • Spicy Aioli Sauce US$0.75

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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