Spread Love & Eat Menu

Crisp kale and romaine with shredded carrots, red cabbage, parmesan, and Caesar dressing.

Spinach, romaine, carrots, cucumber, tomatoes, vegan parmesan, shrimp, and cranberries in a refreshing blend.

Kale, romaine, spinach, tomatoes, cucumber, radish, almonds, walnuts, with Caesar or chili lime dressing.

Kale, multigrain bread, cherry tomatoes, fried oyster mushrooms, feta, BBQ sauce, and lemon dressing.

Wild-cut salmon and tomatoes with zesty pesto on garlic bread, paired with crispy fried sweet potatoes.

Crispy fried oyster mushrooms, vegan cheese, pickles, Romane, tomato, spicy aioli, and BBQ sauce on a pretzel bun.

Chickpea toona with avocado, hot sauce, vegan mayo, arugula, and romaine on Tuscan garlic bread.

Pretzel bread with vegan cheese, romaine, cauliflower BBQ, and chili lime sauce. Served with sweet potato fries.

A juicy chicken sandwich, pretzel buns, romaine, and tomatoes are served with crispy sweet potato fries for a satisfying bite.

Savory black bean patty with onions, walnuts, garlic spice, lettuce, and tomatoes, served with sweet potato fries.

Chickpeas in a pretzel bun with vegan cheese, kale, garlic spices, and romaine tomato. Served with sweet potato fries.

We grilled Vegan Steak with Sautéed red onions, Romaine /Spinach, tomato, chili lime sauce, vegan cheese, wheat gluten.

Chicken Breast Tortillas Wrap 12" Kale Half tomatoes, Chilly lime sauce, Spicy Sweet Potato fries

Crispy fried oyster mushrooms, vegan cheese, pickles, Romane, tomato, spicy aioli, and BBQ sauce on a Spinach wrap.

Ginger-soy glazed tofu, pickled cucumber, carrot ribbons, edamame, avocado, nori, crispy, shallots, spicy aioli, and green onions over jasmine

Chickpeas stewed in coconut masala curry sauce. Served with flash fried greens beans over grain.

Vegan pasta with creamy cheese, fresh broccoli, and nutrient-rich kale.

Crispy fried cauliflower, brined and coated in a rich garlic Parmesan sauce.

Crispy fried cauliflower, brined and coated in a rich garlic Parmesan sauce.

Black rice with broccoli and oyster mushrooms, offering a distinct and earthy flavor experience.

BBQ plant-based steak with rice, string beans, avocado, vegan butter, red onions, and tomato.

Salmon fillet on jasmine rice with a mix of steamed seasonal vegetables.

BBQ plant-based steak with string beans, avocado, vegan butter, red onions, and tomato.

baked shrimp in creamy honey sauce, candied walnuts, and slaw wrapped in 3 soft flour tortillas.

Grilled chicken in chili lime sauce with cabbage-carrot slaw and onion, wrapped in 3 flour tortillas.

3 Oyster mushrooms with romaine and shredded carrots, drizzled with a zesty chili lime sauce.

Wild salmon with chili lime sauce, cabbage-carrot slaw, and onion in corn tortillas.

Deliciously sweet plantains, perfect as a sweet and satisfying side dish.

Avocado, kale, and black beans mixed with a savory tofu scramble.

Steamed green beans, a simple and healthy side dish, perfect for a light and nutritious addition to your meal.

Chickpeas with onion, green pepper, and red pepper for a fresh, vibrant side.

Golden sweet potato fries, crispy and savory, ideal for a tasty side or snack.

Spinach, romaine, avocado, shredded carrots, cucumber, tomatoes, feta cheese, and cranberries.

Perfectly cooked white rice, a versatile side to enhance any dish.

Juicy shrimp, perfect as a side dish to complement your meal.

Baked wild-caught salmon, seasoned with garlic, red pepper, and green pepper for a flavorful side.

Savory chickpea side dish with a unique twist, perfect for adding flavor to your meal.

Creamy avocado, a nutritious side to enhance any dish with its rich texture and flavor.

Earthy black rice infused with Djon Djon mushrooms for a savory, unique taste.

Vegan Steak Sautéed green and red peppers, garlic, onions, and black pepper in vegan butter for a flavorful side.

Refreshing Saratoga spring water, naturally sourced for pure hydration.

Zesty lime and organic brown sugar blend with coconut water for a naturally sweet, tangy refreshment.

Pure and crisp water sourced from the pristine Acoua region.

Refreshing coconut beverage with natural electrolytes, vegan-friendly, no added sweeteners, and non-GMO.

Refreshing ginger ale sweetened with pure cane sugar for a crisp, classic taste.

Zero-calorie Boylan Diet Creme, a smooth and creamy beverage choice.